Adam's Award Winning Turkey Chili

Here’s a recipe for your cookbook.

Adam’s Award Winning Turkey Chili

Ingredients:

1 lb. of Ground Turkey (85/15)

1 small yellow onion

2 cans of Mexican chili beans

1 packet of McCormick’s chili seasoning

4 cans of tomato sauce (32 ounces total)

16 ounces of water

Salt

Black pepper

Garlic powder

Directions: Brown ground turkey in non-stick skillet and season with salt and black pepper. While turkey is browning, dice the onion and open all the canned food. Drain the little amount of fat in the skillet. Add diced onions to ground turkey and season with garlic powder. Cook until onions are tender. While cooking onions begin to pour canned food into a pot and put on low heat. When onions are done, pour the onion and turkey into the pot with the canned food items. Add water and bring to a boil. Stir in chili seasoning and allow chili to simmer for at least 30 minutes before eating. The longer it simmers the better it will taste.

This pot will make 8 servings. Serving size is 1 cup (Calories: 250 / Carbs: 20).

Garnish with cheese and crackers for extra flavor (extra calories too).

Let me know if this doesn’t make any sense.